Loaded potato meets okonomiyaki. Roasted Japanese sweet potato with Japanese-inspired toppings. It’s a balanced dish with so many layers.
Brown sugar cookies infused with black garlic. With black sesame seeds and smoked salt these black garlic cookies are nutty, sweet, and fun.
Sweet and savory apple risotto. Paired with chestnuts, and thyme, this creamy risotto is perfect for a cozy dinner.
Perfectly cook Honey Nut squash with brown butter, labneh, and hazelnuts.
Drinking a Pumpkin Spice Latte is like sipping on autumn itself. It’s the season’s icon that you can’t miss. this recipe is made with juiced winter squash and pumpkin spice with a bit more Indian influence.
You’ve made it to my corner of the internet. On this blog I hope to inspire creativity and seasonality in the kitchen. I love exploring fun ingredients and techniques but still being relatable. Have a look around and find what’s behind the fern tree.
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