Poached Red Plums
poached plums with wine, honey and a pinch of salt.
Ingredients
- 3 red plums
- 1C (312g) white wine
- 1/4C (84g) honey
- yogurt
- granola
Instructions
- Add the honey, wine and salt to a pan and bring to a boil. Once Boiling add the plums or pluots face down and reduce to a simmer. Cook for 10 minuets then turn off the heat.
- Place the yogurt in a bowl or plate. Add a few pieces of red plums of pluots. Top with granola and enjoy.
Notes
I add a little bit of dill weed flowers and cilantro flowers for fun