cannellini white bean dip
Rustic White bean dip with tahini, garlic, and lemoin.
Ingredients
- 1 can Cannellini beans
- 3 (13g) Garlic clove
- 1& ½ tbsp (20g) Champagne Vinegar
- 1 tbsp & ⅓ tsp (17g) Lemon Juice
- 1/2C (158g) Tahini
- 2 tbsp (3g) Mint leaves
- 1/4C (5g) Parsley leaves
- ¾ tsp (3g) salt
Instructions
- Rinse the cannellini beans under cool water until clean of can juice. Rough chop the parsley and mint. Add everything to a bowl and gently fold until everything is completely combined. If the white bean dip is too thick add a very small amount of water to thin it out. Enjoy!