The Best Dalgona
we're straying away from the equal part dalgona recipe to make something that actually tastes amazing
Ingredients
- 2 tsp (20g) water
- 2 Tbsp. (6g) instant coffee
- 2 Tbsp. (6g) honey
- 2 ¾ tsp (10g) sugar
Instructions
- Place Honey, instant coffee, and sugar into a bowl
- Pour the boiled water on top of the other ingredients and mix with a spoon until fully dissolved. ( may need to be placed in the freezer to cool down)
- Start whisking or blending to create desired foam. ( The longer you whip the thicker it will be
- Pour milk into a glass and spoon foam on top.
Notes
Personally I use a hand mixer with one whisk attachment and whip in a small shaker tin for cocktails. This keeps the whip contained in one spot and whip everything together.
You may want to toss your bowl and whisk in the fridge or freezer after adding the hot water. The colder the solution is the easier and quicker it will thicken.
You may want to toss your bowl and whisk in the fridge or freezer after adding the hot water. The colder the solution is the easier and quicker it will thicken.