Savory watermelon salad
watermelon salad with a savory twist. Charred grape tomatoes, sliced shallot, and Kalamata olives. Sweet and savory balance for summer.
Ingredients
- 2C (310g) Watermelon
- 1/2C (75g) Tomato
- 1 (15g) Olives
- 1 tbsp (14g) Lemon juice
- 1 Tbsp (2g) lemon zest
- 1/4C (12g) thin sliced shallot
- ⅛ tsp (1g) salt
Instructions
- place a flat bottomed pan onto medium heat.
- Slice the tomatoes in half and sear on the cut side until browned. mix in a bowl with lemon juice zests, and salt. Rest for 15 minutes,
- After 15 minutes, add the watermelon to the tomato mixture, Stir until evenly combined.
- Thinly slice the shallot and roughly chop the olives.
- On a large plate, arrange the watermelon onto it. Layer with the shallot and olives.
- enjoy