Persimmons with cream
Persimons with cream, walnuts, apples, and maple syrup.
Ingredients
- 1 (103g) Hachiya persimmon
- 1C (90g) Walnuts
- 1C (40g) Apple
- 3 tbsp (45g) Maple syrup
- ½ C (109g) Toasted heavy cream
- 1 ½ tbsp (10g) powdered sugar
- ¼ tsp (1g) vanilla extract
Instructions
- Place the Cream, vanilla, and powdered sugar in a bowl. Whisk until a light whipped cream is formed.
- Cut the apple and persimmon into bite sized cubes.
- Place a generous dollop of the cream on a serving plate. Top with Persimmons, apples, and walnuts. Drizzle with maple syrup.
- enjoy!