• Clean the mushrooms and fine dice. Fine dice the onion
• Clean the butter lettuce. Chop into thin strips. Slice the tomato into 1/4 inch slice. season with salt and reserve for later. Cut the baugette in the middle withought cutting in half. Toast just to warm the bread.
• Mix the miso, honey, and garlic powder until combined.

Sauting the mushrooms

• Add the butter to a pan on medium low. Once heated add the mushrooma nd onion. sweat for 3 minuete until onion are translucent. Add the Miso and honey mixture and increase to medium high. sautte for 2 minuetes until the mushrooms develop a goldern coloron the edges.
• Bring the mushrooms togther in a rectangle shape. place the cheese ontop then add the wine around the mushrooms. place a lid ontop for 30 seconds then remove from heat.

Assembly

• Spread the mayo and ketchup on both sides of the baugette. Add the mushrooms, then the tomato and lettuce. Fold down to close the sandwich and enjoy.