Mulled Cider
Ingredients
- 2 (2g) star anise
- ½ tsp clove
- 1 (4g) cinamon stick
- 2 tsp (15g) honey
- 1 & ½ tsps (1g) rooibos tea
optional
- 1 oz brandy
- .25 oz orange liquer
Instructions
- Crack the spices with a pestle and mortar. They should still be intact just gently crushed.
- Add the spices to a cold pan and bring to low medium heat. Once the mulling spices are fragrant add the cider and honey. gently simmer for 3 minutes. Remove from heat and add the tea. Steep for 5 minutes.
- Strain the mulled cider into a glass. Optionally add the brandy and orange liqueur.
- enjoy