Matcha lemonade
Ingredients
Syrup
- 2 (245) lemons
- 3/4C (196g) sugar
- 1/16 tsp salt
Matcha lemonade
- 1 Tbsp (2g) matcha
- 1.5 oz (40g) warm water
- 1.5 oz (50g) syrup
- 4 oz (114g) cold water
- ice
Instructions
syrup
- With a sharp knife slice the lemons into thin wheels. Discard the two ends.
- In a wide bowl toss the lemons with sugar and salt until evenly coated.
- Transfer to a glass or plastic container. the lemons to release some of the juice.
- muddle two to three times in the day if possible. Cover with a lid and let sit at room temperature for a day until the sugar has dissolved.
- when dissolved store in the refrigerator
matcha lemonade
- In a wide bowl add the matcha and warm water and whisk until evenly combined.
- in a glass add the cold water, syrup, matcha, and ice, and stir.
- add a few lemon wheels is wanted
- enjoy