Homemade Potato Salad
Bright and crisp Homemade potato salad made with creme Fraiche.
Ingredients
- 1 Lb (492g) Yellow potatoes
- ⅔ C (44g) Green onion whites
- ½ C (78g) Red onion
- ⅔ C (18g) Parsley leaves
- ⅔ C (146g) Creme Fraiche
- 1/8C (24g) White Vinager
- 2 Tbsp & 2tsp (12g) Mustard seeds
- 4tsp (6g) salt
Instructions
- Bring a large pot of heavily salted water to a boil.
- Boil the potatoes until a knife slides through like butter and strain. About 20 minutes.
- Cool for at least 15 minutes.
- While the potatoes are cooking, small dice the red onions. Cut the green onion whites into small rounds. Roughly chop the parsley.
- Soak the onion in cold water for 15 minutes.
- Strain the onions and add the remaining ingredients into a large bowl.
- Add the potatoes mix until evenly mixed. Avoid overmixing.
- Allow to cool down and enjoy.
Notes
Alternatively, you can serve this immediately after mixing everything for a lukewarm potato salad.