Homemade Hot Chocolate
Ingredients
- 12oz (350g) Milk
- 1/3C (90g) Dark chocolate
- 4 tsp (8g) cocoa powder
- 1/4C (38g) brown sugar
- ¼ tsp vanilla
- ¼ tsp nutmeg optional
- 1/4tsp turmeric optional
Instructions
- In a pan warm the milk on medium heat
- Add the Dark chocolate, cocoa powder, brown sugar, vanilla, nutmeg, tumeric, and hot milk to a blender.
- Blend on high until the chocolat eis fully mixed in and melted.
- Pour into mugs and enjoy
- (Optional) Top the hot chocolate with meringue. Torch the meringue until toasted and enjoy.