Eggnog single serving
Quick and easy egg nog recipe. Single-serving cocktail style.
Ingredients
- 1 oz Milk
- 1 oz Toasted cream (or regular)
- 1 Egg yolk
- ½ oz Maple syrup
- ¼ tsp Nutmeg
- ⅛ tsp Cinnamon
- 1 oz Rum
- ½ oz Brandy
Instructions
- separate the egg yolk from the egg white
- Place the egg yolk in one shaker tin. In the other Add all the other ingredients. Add the egg yolk, close the tin and shake dry.
- After dry shaking, add an ice cube and shake again until the eggnog is chilled.
- Double strain into a glass and top with fresh grated nutmeg