Easy Homemade Hummus
Quick and easy hummus recipe ready for all of the dipping
Ingredients
- 4 Tbsp. (60g) Tahini
- 3 ½ Tbsp (50g) Lemon Juice
- 1 can (204g) Garbanzo Beans
- 2 (9g) Garlic cloves
- 2 Tbsp (30g) Water
- 3 Tbsp (40g) Olive Oil
- ¾ tsp (5g) Salt
Instructions
- Rinse the beans in a strainer until prior liquid is all rinsed off
- In a food processor blend the tahini and lemon juice until incorporated and lightly fluffy
- Add the garbanzo beans and garlic to the food processor and blend until all ingredients are well combined (will still be a bit chunky at this point)
- Slowly add the water to the food processor and blend until fully combined then blend in the salt.
- Transfer the hummus to a food safe container and enjoy on EVERYTHING