Cranberry sauce
Cooked Cranberries with Autumn herbs and apple cider
Ingredients
- 12 oz bag (340g) Cranberries
- 1 ½ C (393g) Apple cider
- ½ (2g) Sage sprig
- 2 (5g) Thyme sprig
- 1 (7g) Cinnamon stick
- 2 Bay leaf
- 1 Orange peal
- 2 Tbsp (56g) Brown sugar
- ¾ tsp (3g) Molasses
- ⅛ tsp Salt
Instructions
- Pre heat a large pan on medium heat.
- Add the cranberries and constantly stir until fragrant.
- Add the apple cider to the pot. Bring to a soft boil then add the reaming ingredients. Stir to make sure everything is combined
- Reduce for 15 minutes or until desired consistency
- Chill for later use or serve warm