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Caribean Mapo Tofu

Vegan Mapo Tofu with a Caribbean twist on the Sichuan classic. Spicy and satisfying with habanero, and a few Caribbean staples.
Servings 2
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • Ginger
  • Garlic Clove
  • Onion
  • Habenero
  • silken to medium tofu
  • Sichuan Peppercorn
  • Allspice
  • Staranise
  • Fennelseed
  • Douchi
  • Do ban jiang
  • Water
  • Cornstarch
  • Soysacuce
  • Maple Syrup

Notes

Full Recipe On Substack 
Author: Anfernee Milton
Course: dinner
Cuisine: caribean, Chinese, Sichuan
Keyword: caribbean, tofu, Vegan pesto, vegan recipe