Cabbage, Wakame, Quinoa Salad
Hearty cabbage salad with quinoa, and wakame. Its bright,
Ingredients
- 4C (300g) Cabbage, sliced
- 2 tbsp (5g) Dry wakame
- 1/2C (100g) Dry Quinoa
- 1/4C (30g) White onion, thinly sliced
- 1 Tbsp (17g) Lemon
- 4 tsp (20g) Rice Vinegar
- 1/4C (83g) Yogurt
- 2 tbsp & 2 tsp (40g) Kewpie mayo
- 4 tsp (15g) Soy sauce
- to taste Salt
Instructions
- Add quinoa to a pot with 1 cup of water. Season with a splash of soy sauce or salt. Bring to a boil, then immediately reduce to a low simmer. Cover with a lid and cook 15 for to 20 minutes.
- Add the wakame to a bowl and hydrate with 1 cup of water. Wait 10 to 15 minutes and the wakmame should be more than double the size.
- Mix all of your liquid ingredients into a dressing. In a large bowl add the cabbage, onion, wakame, and quinoa. Season with salt to taste. Fold everything together until evenly mixed.
- Optional- Add any fresh herbs to the mix: mint, cilantro, parsley, thyme, rosemary, sage, etc.