Toasted Berry toast with Brown butter ricotta
Toasted Berries and Brown butter Ricotta held together for a fun toast.
Ingredients
- 1C Mixed strawberries, blueberries, blackberries.
- ΒΌ tsp ground cardamom
- 1 Large slice of bread.
Brown butter ricotta
- 1/2C 113G butter
- 1C (300g) Ricotta
- 1/2C (112g) Marscapone
Instructions
Toasted berries
- Get a large pan and place on mediums heat.
- Add the berries and toast until fragrant and start to darken. Black spots from toasting are ok here.
- Gently agitate with a spatula to evenly toast the berries.
- When done remove from heat and save for later use
Brown butter ricotta
- Get a large bowl and fil with ice and salt
- Melt the butter o medium low heat. Cook until the butter becomes amber in color.
- Remove from heat and place the bottom of the pot into the ice bath. Whisk until the butter re solidifies. Remove from the ice bath
- Fold in the mascarpone until combined then ricotta.
- refrigerate for later use.
Toasted Berry toast
- Pull the brown butter ricotta from the refrigerator. let sit at room temp for 10 minuets,
- Slice you bread into a 1 to 1&1/2 inch slice and toast.
- Layer a spoonful of the ricotta on top then the berries.
- Dust with ground cardamom and enjoy.