Peach Panzanella salad
Ingredients
- 2/3C (90g) tomato
- ½ (90g) peach
- 2 tsp (9g) lemon
- 1 tbsp (13) olive oil
- ½ tsp (3g) soy sauce
- to taste salt
- 1 + 3/4C (95g) stale bread
- ¼ tsp chili flake
- 8 mint leaf
- 4 basil leaf
Instructions
- Slice the peach in half and remove the seed. Chop the Peach into bite-sized chunks. Slice tomatoes in half.
- In a bowl mix the peaches, tomato, lemon, salt, soy sauce, and oil. rest for 10 min.
- Cut the bread into bite sized chunks, about 1/4 to 1/2 inches.
- Add the bread, chili flakes, mint, and basil to the bowl. Toss until bread is coated.
- let bread hydrate for 5 min and serve